ginger spiced pumpkin pie
I love pumpkin all year long. My husband's favorite cookies are gingersnaps. So, these items are always at hand in my pantry and ready to bake a great pie. A marriage of favorites made in Heaven. :)
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yield
6 -8
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For ginger spiced pumpkin pie
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1 cfinely crushed gingersnap cookies
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1/4 cbutter, melted
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3/4 cbrown sugar, firmly packed
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2egg whites
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1 can(15 oz) solid-pack pumpkin
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1 cevaporated milk
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1 tspvanilla
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1 tspground ginger
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1 tspground cimmamon
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1/2 tspsalt
How To Make ginger spiced pumpkin pie
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1Combine crushed cookies and butter in medium bowl; mix well. Press onto bottom and up sides of 9 inch deep-dish pie plate.
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2Preheat oven to 350 F. Beat brown sugar and egg whites in large bowl. Add pumpkin, evaporated milk, vanilla, ginger, cinnamon and salt; beat until well blended. Pour into crust.
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3Bake 60-70 minutes or until center is set. Cool for 30 minutes. Serve warm or room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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