ginger snap pie crust
(1 rating)
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This is a great simple recipe for the holidays. It enhances the flavors of many pie fillings and is easily that go to for something different different, My family loves it. Hope you try and enjoy it too.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
Ingredients For ginger snap pie crust
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2 cfine crushed ginger snap cookies
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2 Tbspsugar
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1/2 cmelted margarine
How To Make ginger snap pie crust
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1Place ginger snap crumbs, sugar and margarine in the center of pie pan.
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2Mix well and then press to bottom and sides pf pie pan. May reserve 1/4 cup to sprinkle on top if desires.
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3May freeze for future use.,or fill with your favorite filling. Chill and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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