german chocolate pie

Name: German Chocolate Pie
Prep time: 30 min
Cook time: 50 min
Cuisine: Southern
Ingredients: 4 ounce(s) bakers german sweet chocolate; 1/4 cup(s) butter; 1 2/3 cup(s) pet evaporated milk; 3 tablespoon(s) cornstarch; 1 1/2 cup(s) sugar; 1/8 teaspoon(s) salt; 2 - eggs; 1 teaspoon(s) vanilla; 1 1/2 cup(s) flaked coconut; 1/2 cup(s) pecans, chopped; 1 - unbaked pie shell

(1 rating)

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Recipe by

Marcia Wilson

@letumeatcake

Prairieville, LA

Love, Love, Love this recipe. I've been making this pie since I was in high school, and I won't dare tell you how long ago that has been!

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(1 rating)

prep time 30 Min

cook time 50 Min

method Bake

Ingredients For german chocolate pie

4 oz

bakers german sweet chocolate
1/4 c

butter
1 2/3 c

pet evaporated milk
3 Tbsp

cornstarch
1 1/2 c

sugar
1/8 tsp

salt
2

eggs
1 tsp

vanilla
1 1/2 c

flaked coconut
1/2 c

pecans, chopped
1

unbaked pie shell

How To Make german chocolate pie

1
Preheat oven to 375 degrees

2
Melt Chocolate and Butter together
3
Gradually blend in pet milk, set aside.
4
Mix sugar, cornstarch and salt together.
5
Beat in eggs and vanilla
6
Gradually blend Chocolate mixture to sugar mixture.
7
Stir in Pecans and Coconut
8
Pour into unbaked pie shell.
9
Bake at 375 degrees for 45 to 50 minutes, until puffed and brown.
10
Filling will be soft but will set while cooling.
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german chocolate pie

Ingredients For german chocolate pie

How To Make german chocolate pie

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