fruit pies no crust so easy

Name: Fruit Pies no Crust so Easy
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: - fresh fruit or canned pie filling (fresh 6 cups fruit) (canned 21 oz. pie filling); - spices to match fruit; 2 large eggs; 1/2 cup(s) bisquick baking mix; 1/4 cup(s) sugar or a little more or less depending on type of fruit you are using; 1 cup(s) milk

(7 ratings)

review

Recipe by

Pat Duran

@kitchenChatter

Las Vegas, NV

You all know how I love Bisquick. Here is the formula for the impossible fruit pie..they make their own crust..

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(7 ratings)

yield serving(s)

prep time 10 Min

cook time 25 Min

method Bake

Ingredients For fruit pies no crust so easy

fresh fruit or canned pie filling (fresh 6 cups fruit) (canned 21 oz. pie filling)
spices to match fruit
2 lg

eggs
1/2 c

bisquick baking mix
1/4 c

sugar or a little more or less depending on type of fruit you are using
1 c

milk

How To Make fruit pies no crust so easy

1
Heat oven to 350^. Place fresh fruit into a sprayed or greased 10-inch pie plate.(mix with spices preferred for the fruit you are using).

2
Beat all remaining ingredients in a blender for 15 seconds on high or 1 minute with hand beater. Pour over fresh fruit in pie plate.Bake for about 55 minutes or until knife inserted in center comes out clean.
3
If using canned pie filling pour blender mixture into pie plate then spoon pie filling evenly over top. Bake about 25 minutes.
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fruit pies no crust so easy

Ingredients For fruit pies no crust so easy

How To Make fruit pies no crust so easy

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