frozen pumpkin pie delight
(1 rating)
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I can't remember where I got this recipe, but I've been making it for YEARS! Always a favorite....Save room for this ONE, for sure! A little goes a long way. And although this has a cook time, it's actually a FREEZE time! This is bound to be one of your family favorites!
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
2 Hr
Ingredients For frozen pumpkin pie delight
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36boxed gingersnaps, crushed
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1 stickbutter, melted
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2 cvanilla ice cream, softened
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1 tspcinnamon
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1 ccanned pumpkin
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1 tspvanilla extract
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1/4 tspcloves
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1/8 tspnutmeg
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1/8 tsppowdered ginger
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1 smcontainer cool whip
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1 jarcaramel sauce
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1 cpecans, in pieces
How To Make frozen pumpkin pie delight
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1In a small bowl, mix crushed gingersnaps and melted butter. Press into a pie plate and form crust. Place in freezer.
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2Take softened vanilla ice cream and mix with cinnamon. Spread into cold gingersnap/butter crust. Place in freezer.
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3Mix pumpkin with vanilla and spices. Fold in whipped Cool Whip. Spread over icecream mixture. Place in freezer. Let harden for 2 hours.
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4Take out of freezer 10 minutes prior to serving and place in room air. Warm up caramel sauce. Slice pie and prior to serving, drizzle warm caramel sauce on each slice. Sprinkle with pecans.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Frozen Pumpkin Pie Delight:
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