frozen pecan pie

Name: Frozen Pecan Pie
Prep time: 15 min
Cook time: 6 h
Yield: 10
Ingredients: 8 ounce(s) soft cream cheese; 3/4 cup(s) light karo syrup; 1/4 cup(s) finely packed brown sugar; 3/4 cup(s) milk; 1 teaspoon(s) vanilla; 1 cup(s) chopped pecans; 1 - graham cracker crust

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Recipe by

Patsy Hornsby

@pghornsby

Midlothian, TX

This recipe was given to me from my cousin Nelda Hoover, Harwood Texas. Nelda use to make this at Christmas and bring it to my moms house. Served with Love!

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(1 rating)

yield 10 serving(s)

prep time 15 Min

cook time 6 Hr

Ingredients For frozen pecan pie

8 oz

soft cream cheese
3/4 c

light karo syrup
1/4 c

finely packed brown sugar
3/4 c

milk
1 tsp

vanilla
1 c

chopped pecans
1

graham cracker crust

How To Make frozen pecan pie

1
At high speed with a mixer, beat cream cheese , syrup, and brown sugar until smooth.

2
Beat at medium while adding milk and vanilla. Beat till blended. Stir in pecans.
3
Pour into crust. Freeze 6 hrs. Remove from freezer 15 min. before serving. Serve with whipped topping, if desired.
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frozen pecan pie

Ingredients For frozen pecan pie

How To Make frozen pecan pie

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