frozen grasshopper pie
(1 rating)
Grasshoppers were a popular drink back in the day. This is a most luscious dessert that has all the flavors of a frozen grasshopper. This is a recipe from the former owner of what was my favorite restaurant as a kiddo. Her desserts are legendary, & yay me to have some of the recipes! :) Enjoy this one.
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(1 rating)
yield
8 serving(s)
prep time
30 Min
Ingredients For frozen grasshopper pie
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2/3cup milk
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24large marshmallows
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4 Tbspcreme de menthe (green)
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2 Tbspcreme de cacoa (white)
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1 cheavy whipping cream
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1chocolate pie crust
How To Make frozen grasshopper pie
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1Prepare the chocolate pie crust. I bought the Oreo brand in the section w/ graham cracker crusts. I always brush w/ egg white & bake for 5 minutes on 350. Then, let the crust cool down.
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2Heat milk & marshmallows & stir until thoroughly melted (about 10 minutes). Remove from heat & let cool about 15 minutes. Then pour into large mixing bowl.
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3Add Creme de Menthe and Creme de Cacoa to the marshmallow mixture. Stir well.
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4Whip the whipping cream until firm (you will need your mixer for this). Fold this in with everything else & stir a few times.
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5Pour this into the crust & freeze overnight. Garnish w/ chocolate shavings, chips, or sauce. YUM!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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