Real Recipes From Real Home Cooks ®

fried pecan pies

(2 ratings)
Recipe by
Jackie Wooley
Bristow, OK

If you like fried pies, you'll like these. They are worth the effort it takes. My preacher's wife requests them for every function we have. Its like a bite sized pecan pie Yum,

(2 ratings)
yield 6 -10
prep time 1 Hr
cook time 10 Min

Ingredients For fried pecan pies

  • 1 c
    dark corn syrup
  • 1 c
    granulated sugar
  • 1/4 tsp
    salt
  • 1/3 c
    melted (real) butter
  • 1 tsp
    vanilla
  • 3
    large eggs
  • 1 1/2 c
    coarsely chopped pecans
  • 2 box
    ready to use pie crusts
  • oil for frying
  • 2 Tbsp
    vinegar

How To Make fried pecan pies

  • 1
    In large saucepan add all ingredents Except crust, oil and vinegar. Bring to a boil, cook until slightly thick. Cool Slightly
  • 2
    Cut pie crust into 4"-6" circles. Put 1 TBSP filling in center of crust. Fold over and crimp crust.
  • 3
    Heat oil with vinegar(vinegar keeps the pie from absorbing to much oil, you will not taste it I promise. Fry on one side til golden brown, flip and fry til golden. Drain on paper toweling(or brown paper bag)
  • 4
    sprinkle with powdered sugar, or dip in galze. Glaze is 1 cup powder sugar dash vanilla and enough water to make a thin glaze

Categories & Tags for Fried Pecan Pies:

ADVERTISEMENT
ADVERTISEMENT