fresh strawberry pie from farmer's almanac
This elegant & light dessert tastes best on the day that it is made. Whole strawberries look the best, but sliced strawberries are easier to cut & eat.
►
yield
6 -8
method
No-Cook or Other
Ingredients For fresh strawberry pie from farmer's almanac
-
3/4 pkg(6 ounces) cream cheese, softened
-
1 tspvanilla extract
-
3/4 cheavy cream, at room temperature
-
1/2 csugar
-
1 baked-9graham cracker crust
-
2 cstrawberries, hulled
-
4 squares(4 ounces total) bittersweet chocolate, melted
How To Make fresh strawberry pie from farmer's almanac
-
1In a small bowl, beat the cream cheese & vanilla until blended & light. Set aside.
-
2In a separate chilled bowl, whip the cream until it doubles in volume. Continue beating on high speed while adding the sugar a little at a time. Add the cream cheese mixture & beat briefly, or just until combined.
-
3Pour the mixture into the piecrust & cover with berries. Drizzle with the melted chocolate. Refrigerate, uncovered, for at least 4 hours before serving. Makes 6-8 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fresh Strawberry Pie from Farmer's Almanac:
ADVERTISEMENT
ADVERTISEMENT