fresh strawberry pie
(1 rating)
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This is one of my families favorite pie and has been around for about 40 years. The flavor is unbelievaby rich and mouth watering. It sure doesn't last long around our house!
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(1 rating)
yield
8 serving(s)
prep time
35 Min
cook time
10 Min
Ingredients For fresh strawberry pie
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9 inchpie shell, baked (i've used homeade & frozen)
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2 ptfresh strawberries, washed and hulled & sliced
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1 csugar
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1 cwater
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3 Tbspcorn starch
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3 ozbox strawberry jell-o
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1 tspmccormick's straberry extract ( not imitation)
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1/4 tspsalt
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smcontainer whipped cream or whipped topping
How To Make fresh strawberry pie
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1In a medium sauepan, stir together sugar, water, salt and cornstarch. Bring to a boil over medium heat, stirring constantly. (This is extremely important). Continue to cook and stir for about 1 minute or until thick and glossy(make sure this is done).
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2Remove from heat and stir in jell-o and strawberry extract. Let cool to room temperature.
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3Place 1/2 the sliced strawberries over bottom of baked pie shell. Place 1/2 the filling mixture over strawberries. Use the remaining strawberries except for 2 and cover with remaining filling.
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4Chill in refrigerator for 2 to 3 hours before serving.
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5Spread cool whip or whipped topping on the top of the pie and place the 2 reserved sliced strawberries on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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