fresh pumpkin pie
(1 rating)
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i have been making this for 30 years ...when my oldest was in first grade the class did a thanksgiving program and i had to learn something that had to do with pumpkins so my son and i cooked a pumpkin and used it to make a pie and it was so much better than can pumpkin that i haven't used can in over 30 yrs now.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For fresh pumpkin pie
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2 cstewed pumpkin
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2 crich milk or cream
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1 csugar
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2eggs
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1/2 tspsalt
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1/2 tspginger
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2 tspcinnamon
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1/2 tspallspice, ground
How To Make fresh pumpkin pie
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1strain pumpkin and mix with milk , sugar, beaten eggs, salt and spices and beat two minutes.
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2if pumpkin is very stringy i put the pumpkin mixture in a bender and mix it for about 30 or 40 seconds.
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3pour into pie plate which has been lined with pastry.( pie crust).place in hot oven at 475F for fifteen minutes, then reduce the heat and bake 45 minutes in moderate oven at 400F.
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4long, slow cooking brings out the flavor of the pumpkin. makes one nine inch pie.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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