fresh peach and praline pie

Ingredients For fresh peach and praline pie

• 1 tsp

  all-purpose flour
• 1

  unbaked 9 inch pastry shell
• 1/2 c

  light corn syrup
• 3

  eggs
• 1/4 c

  sugar
• 3 Tbsp

  all-purpose flour
• 1/4 tsp

  salt
• 1/4 tsp

  nutmeg, freshly grated
• 3 c

  peeled, cubed fresh peaches
• 1/2 c

  butter, melted
• 1/2 c

  pecans, coarsely chopped
• 1/4 c

  all-purpose flour
• 1/4 c

  brown sugar, firmly packed
• 2 Tbsp

  butter, softened
• whipped cream (optional)
• vanilla ice cream (optional)