fresh apple pie...
(1 rating)
Both me & me late mother love fresh apple pie. We made this together every Thanksgiving.
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(1 rating)
yield
8 serving(s)
prep time
35 Min
cook time
30 Min
Ingredients For fresh apple pie...
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1 pkgpie crust mix
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1/3 cwater, cold
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1/2 csugar
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1/2 call purpose flour
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1/2 tspcinnamon, ground
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1/4 tspfreshly grated nutmeg
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5 capples, granny smith, thinly sliced
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1 Tbspbutter
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milk
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sugar
How To Make fresh apple pie...
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1heat oven to 425F. Make pie crust mix as directed to 9-inch tow pie crust. Using 1/3 cup water.
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2Stir together the flour,sugar, cinnamon & nutmeg in large bowl. Add in the apples, toss to mix well. Place into pastry line pie pan. Dot with the butter.
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3Roll the remaining pie crust. Cut into about 10 strips about 1/2 inch wide. Then place five strips 1 way & wave the other 5 in between the first 5. Fold Trim over the bottom of pie & make high edges with your fingers. Seal & flute. Brush lightly with milk & sprinkle with additional sugar.
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4Bake 30to 35 minutes or until crust is golden brown & juice is all bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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