four layer pie
(2 ratings)
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
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(2 ratings)
cook time
30 Min
method
Convection Oven
Ingredients For four layer pie
- 1ST LAYER
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1 cflour
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1 cpecans, firmly chopped
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1 stickbutter
- 2ND LAYER
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1/2 lgcool whip
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1(8 oz container) cream cheese
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1 cpowdered sugar
- 3RD LAYER
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1 lgpackage jello chocolate instant pudding
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2 1/2 cmilk
How To Make four layer pie
-
1Preheat oven to 375 degrees F
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21ST LAYER...Melt butter in pie plate
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3Stir in flour and pecans
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4Press out to form crust
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5Bake at 375 degrees F until brown; approximately 30 minutes
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6NOTE: Be sure to completely cool before adding 2nd layer
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72ND LAYER...In a mixing bowl - Cream sugar and cheese
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8Add the Cool Whip
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9Blend this well then lay in crust
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103RD LAYER...In a seperate mixing bowl - Beat both ingredients together; mix well
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11Let this mixture stand for 5 minutes
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12Spread over the cream cheese layer
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134TH LAYER...Spread remainer of Cool Whip
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14Sprinkle with finely chopped pecans
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15(optional) Place in fridge if desired
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16Put in freezer before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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