Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

fluffy pumpkin cheesecake pie

(2 ratings)
Bobbycountry avatar
Recipe by
Bobby (*_*)
@Bobbycountry
Monticello, KY

I found this recipe on the back of a Graham Cracker pie crust. So, I made it and it's so good and FLUFFY. The pumpkin and the spices blended good together. The cream cheese works fine!!! I put whipped topping from a can, and grated fresh nutmeg on top. ****** GOOOOOOD!!!******

►
(2 ratings)
yield 8 -10
prep time 30 Min
cook time 40 Min
method Convection Oven

Ingredients For fluffy pumpkin cheesecake pie

  • 2 pkg
    8-oz cream cheese, softened
  • 2/3 c
    sugar
  • 2 tsp
    pumpkin pie spice
  • 2 lg
    eggs, room temperature
  • 1 can
    15-oz pumpkin
  • 1
    ready crust extra serving pie crust
  • can
    whipped topped, optional
  • fresh grated nutmeg, optional

How To Make fluffy pumpkin cheesecake pie

  • 1
    In large mixing bowl beat cream cheese on medium speed with electric mixer until fluffy. Add sugar and spice. Beat until combined.
  • 2
    Add eggs, one at a time, mixing until just combined after each addition. Stir in pumpkin.
  • 3
    Pour into crust. Bake at 350 degrees for 35 to 40 minutes or until center is almost set.
  • 4
    Cool for 1 hour on wire rack. Refrigerate at least 3 hours, before serving. Garnish as desired. Store in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT