flakey cream cheese pie crust
(2 ratings)
This is close to being a no fail pie crust.
►
(2 ratings)
method
No-Cook or Other
Ingredients For flakey cream cheese pie crust
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8 Tbspbutter in pats
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1 1/3 call purpose flour (in weight 6.5 ounces)
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1/8 tspsalt
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1/8 tspbaking powder
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3 ozcream cheese in large cubes
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4 Tbspheavy whipping cream
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2 tspvinegar
How To Make flakey cream cheese pie crust
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1Mix flour, salt, and baking powder to blend. Cut in cream cheese till it is size of peas. Cut in butter till it is the size of butterbeans. Add vinegar and toss it around. Now add the cream starting with 2 tablespoons, then add the rest 1 tablespoon at a time. Press dough into a ball. Flatten into a disc and wrap, refrigerate at least 1 hour before rolling.
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2This comes together quite quickly in the food processor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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