fig pie
(2 ratings)
My mother was very proud of her fig tree. She boasted having the biggest figs ever..lol She used to make fig pies and although I loved them, I have never made one..I got this recipe for a JAP friend from my 90 year old aunt who is my mothers baby sister...I hope you guys enjoy it. It's been family tested for years, I just haven't ever made one.
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(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For fig pie
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1double pie crust
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1 tspginger
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3/4 clight brown sugar
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4 cfresh figs, peeled and sliced
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3 Tbsplemon juice
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1/2 tspcinnamon
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2 Tbspbutter
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1 Tbspsugar
How To Make fig pie
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1Preheat the oven to 425. Prepare the pie pastry. Line the pie pan with the bottom crust, using half of the dough. Keep the remaining dough chilled. Combine the brown sugar and ginger. Stir in the figs, and lemon juice. Mix well. Turn the filling into the crust and dot with butter and sprinkle with cinnamon. Roll out top crust and arrange on top pricking holes in the top for steam to escape. Sprinkle 1 tablespoon sugar over the top crust. Bake 30 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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