eggnog pie

How To Make eggnog pie

• 1

  In medium saucepan combine pudding mix, nutmeg, and eggnog mix well. Cook over medium heat, stirring constantly until thick & bubbly.
• 2

  Remove from heat and stir inrum extract. Transfer mixture to a large bowl, cover and refrigerate until thourghly chilled.
• 3

  In a medium bowl whip the cream to soft peaks. Remove the cold pudding from the fridge and beat until smooth, fold in whipped cream.
• 4

  Spoon into pie shell, sprinkle nutmeg over the top for garnish. Refrigerate for 4 hours or until set.
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