easy pocket pies

How To Make easy pocket pies

• 1

  Preheat oven to 425. Unroll the pie crust and cut in half.
• 2

  Scoop some pie filling onto one side of each half of the crust. fold the crust over the filling, pinching ends and folding over.
• 3

  Bake for about 25 minutes. Mix the powdered sugar and water so it is a little runny. Pour over pies and let it sizzle on the pan, slide the pies over the drizzle to coat the bottom. Let cool and enjoy!
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