easy fried pies
(3 ratings)
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These are so easy and quick to make. My husband loved them.
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(3 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
5 Min
Ingredients For easy fried pies
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1 pkgrefrigerator buttery biscuit dough
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1 canpeaches
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1 Tbspbrown sugar
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few dashcinnamon
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oil
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sugar
How To Make easy fried pies
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1Roll out biscuit dough to a small circle
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2add a few peaches to the center
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3add a small amount of brown sugar and sprinkle with cinnamon
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4fold dough over and seal edges with a fork
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5fry in oil to a golden brown on both sides approx. 1-2 minutes on each side
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6remove from oil to cool on a paper towel
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7sprinkle with sugar
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8you could use any pie filling for these just omit the brown sugar and cinnamon. Or simply fry the dough and sprinkle with cinnamon and sugar just like the fried dough at the county fairs!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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