double layer pumpkin pie
(1 rating)
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This is very good and easy to make.
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(1 rating)
Ingredients For double layer pumpkin pie
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1graham cracker pie crust
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4 ozcream cheese
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1 Tbspevaporated milk, chilled
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1 Tbspsugar
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1 1/2 cfrozen whipped topping, thawed
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1 cevaporated milk, chilled
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2 pkg(3.4 oz.) vanilla instant pudding and pie filling
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1 can(15 oz) pumpkin
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2 tsppumpkin pie spice
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whipped topping
How To Make double layer pumpkin pie
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1Combine Cream Cheese,1 Tbs. evaporated milk and sugar in large bowl w/wire wisk til smooth. Gently stir in whipped topping. Spread on bottom of pie crust.
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2Pour 1 cup evaporated milk in bowl, add pudding mixes. Beat w/wire wisk for 1 minute(mixture will be thick)stir in pumpkin and pumpkin pie spice w/wisk until well mixed. Spread over cream cheese layer.
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3Refrigerate for 4 hours or until set
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4Substitute for pumkin pie spice: 1 tsp.cinnamon, 1/2 tsp. ground ginger,1/4 tsp. cloves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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