delicious frozen cheesecake
(1 rating)
When I was a child, my mom made a tastey no bake, refridgerated cheesecake. She passed away in 1983. I did not have her recipe, so I made up my own version to serve at Thanksgiving in 1996. When I tried to serve it, it was a soupy mess but tasted so good. When I got home, I froze the left overs and later ate it straight out of the freezer. It was the best cheesecake I had ever had. It is good alone or topped with pie filling/ fresh fruit. This recipe is always a big hit when I make it and is such a compliment because I made up the recipe. These ingrediants make two pies and are great gifts.
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(1 rating)
yield
16 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For delicious frozen cheesecake
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2keebler ready made grahamcracker crusts (regular size)
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3 pkg8 oz. kraft philadelphia cream cheese
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2 can14 oz. eagle brand sweetened condenced milk
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1 sm8 oz. cool whip
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1 tspmc cormick pure vanilla extract
How To Make delicious frozen cheesecake
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1Blend together cream cheese (room temperature), vanilla, and sweetened condenced milk with an electric hand mixer until all cream cheese is disolved into the mixture.
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2Fold in about 3/4 of the tub of Cool Whip.
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3Pour into 2 graham cracker crusts, cover with the plastic top and freeze.
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4Serve frozen. Top each piece with Comstock cherry pie filling (or pie filling of your choice) and enjoy. It also tastes good plain, or topped with fresh fruit.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Delicious Frozen Cheesecake:
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