Real Recipes From Real Home Cooks ®

deep dish blackberry pie

(2 ratings)
Recipe by
Karen Caudle
Lebanon, MO

Having only a top crust makes this summer time favorite a "deep dish" pie.

(2 ratings)
yield 4 servings
prep time 10 Min
cook time 45 Min

Ingredients For deep dish blackberry pie

  • 1
    pie pastry, prepared (your own or store bought)
  • 3 c
    fresh or frozen blackberries, thawed
  • 1/2 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1 tsp
    lemon juice

How To Make deep dish blackberry pie

  • Fresh picked blackberries
    1
    Place blackberries in a bowl. Combine sugar and cornstarch; sprinkle over berries. Add lemon juice and toss to coat. Spoon into a greased 1-quart baking dish.
  • Deep Dish Blackberry Pie
    2
    Cover filling with crust, sprinkle with sugar. Bake at 375 degrees for 40 to 45 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.

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