Real Recipes From Real Home Cooks ®

creamy pumpkin pie

(1 rating)
Recipe by
Laurie Colvin
Woodburn, OR

When I was a teenager one of the women from our church brought this pie to one of the potlucks and it has been my favorite every since. I love the blend of spices and the creamy consistancy of the pie.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For creamy pumpkin pie

  • 1/3 c
    brown sugar, packed
  • 1/3 c
    granulated white sugar
  • 1/4 tsp
    ginger
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    mace
  • 1/4 tsp
    vanilla
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 2 lg
    eggs, slightly beaten
  • 1&1/4 c
    pumpkin
  • 1 c
    milk, 2% or whole
  • 1 c
    canned milk (evaporated milk)

How To Make creamy pumpkin pie

  • 1
    Blend sugars, spices and salt. Add eggs and mix. Stir in vanilla and pumpkin.
  • 2
    Heat milk to scalding, cool a bit and add to pumpkin mixture, mix well.
  • 3
    Pour into an unbaked pie shell and bake in 425 degree oven for 10 minutes. Reduce heat to 325 and bake until center is firm (about 20-30 min).

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