creamy pumpkin dessert squares
(1 rating)
This is a little different than my usual pumpkin squares, and I like both recipe equally..My family and friends enjoyed it on Labor Day dinner with a dollop of whipped topping....will be making this again.
►
(1 rating)
yield
12 serving(s)
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For creamy pumpkin dessert squares
-
3 pkg3 oz. each of instant vanilla pudding
-
1 cmilk
-
8 ozcream cheese, room temperature
-
3 Tbspmilk
-
2 Tbspgranulated sugar
-
8 ozwhipped topping, thawed
-
15 ozcan solid 100% pumpkin
-
2 tspground cinnamon
-
1/2 tspground ginger
-
1/4 tspground cloves
- BASE:
-
2 cpretzels, crushed
-
1/2 cbutter,melted
-
3 Tbspgranulated sugar
How To Make creamy pumpkin dessert squares
-
1Heat oven to 325º. Combine pretzels, butter and 3 Tablespoons sugar, mix well and press into a 9x13-inch baking dish. Bake for 8 minutes set aside and cool completely. -
2In a medium bowl beat together the cream cheese,3 Tablespoons milk and sugar. When smooth, gently fold in the whipped topping.
-
3Gently spread onto the cooled pretzel crust. In a large bowl beat the 1 cup milk and the 3 pudding mixes and spices for 2 minutes.
-
4Stir in the pumpkin..(Mixture wil be thick). Spread carefully over the cream cheese layer. Chill at least 4 hours or until set. Store in refrigerator. Now you can sspread extra whipped topping onto the pumpkin layer or serve each piece with a dollop of whipped cream or ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Pumpkin Dessert Squares:
ADVERTISEMENT
ADVERTISEMENT