creamy pineapple pie

Name: Creamy Pineapple Pie
Prep time: 20 min
Yield: 6
Ingredients: 1 package(s) chocolate cookie pie crust; 8 ounce(s) cream cheese room temp; 1 can(s) crushed pineapple (drained); 2 tablespoon(s) sugar; 1 package(s) cool whip (thawed)

(1 rating)

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review

Recipe by

Beth Milspaugh

@raspberrynut

Hilllman, MI

Great summer pie. I have substuted cherry or blueberry pie filling for the pineapple and it works and taste great.

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(1 rating)

yield 6 to 8

prep time 20 Min

Ingredients For creamy pineapple pie

1 pkg

chocolate cookie pie crust
8 oz

cream cheese room temp
1 can

crushed pineapple (drained)
2 Tbsp

sugar
1 pkg

cool whip (thawed)

How To Make creamy pineapple pie

1
Blend sugar and cream cheese together.

2
Drain the Pineapple, add the Pineapple into cream cheese mixture. Do Not Use The Juice
3
Fold the cool whip into the cream cheese, pineapple mixture until well folded, turn into the cookie crust.
4
Refergerate atleast 4 hours to blend flavors.
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creamy pineapple pie

Ingredients For creamy pineapple pie

How To Make creamy pineapple pie

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