creamy chocolate pie
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This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church. It appeared in our local newspaper, Vicksburg Post, on March 26, 1997.
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yield
1 (6 oz.) pie
prep time
5 Min
cook time
4 Hr
method
Refrigerate/Freeze
Ingredients For creamy chocolate pie
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1 3/4 ccold milk
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2(4-serving size) chocolate or chocolate fudge flavor instant pudding and pie filling
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1 tube(8 oz.) whipped topping, thawed
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1(6 oz.) prepared chocolate flavor crumb crust
How To Make creamy chocolate pie
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1Pour milk into large bowl.
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2Add pudding mixes.
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3Beat with wire whisk until well mixed. (Mixture will be thick.)
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4Immediately stir in whipped topping.
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5Spoon into crust.
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6Refrigerate for 4 hours or until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Chocolate Pie:
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