cranberry walnut pie
(2 ratings)
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A differnt pie for the holidays. Again not one of my own....but it looks so simple and delicious.
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(2 ratings)
yield
8 serving(s)
Ingredients For cranberry walnut pie
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1refrigerated pie crust
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1 1/2 cfresh cranberries
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1/2 cchopped walnuts
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1/2 cbrown sugar, firmly packed
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1 lgegg
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3/4 csugar
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1/2 cflour
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1/3 cmelted butter
How To Make cranberry walnut pie
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1Preheat oven to 325. Fit the pastry in a 9" pie pan. Spread cranberries and walnuts evenly over crust and sprinkle with brown sugar. In a bowl , beat the egg, sugar, flour, and butter. Pour evenly over pie to form a crust. Bake 40-45 minutes. Serve with a topping or sauce if you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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