cranberry pie
(1 rating)
This recipe is from "Kitchen Chatter and Friend Cook Book 2." It has crushed pineapple, and raisins with the fresh cranberries. I have made this with my left over cranberry relish thickened with cornstarch- it was delicious. I'll post this recipe later.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For cranberry pie
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3 Tbspcornstarch
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1 3/4 cgranulated sugar
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2/3 cwater
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3 cfresh whole cranberries
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1/2 ccrushed pineapple,not drained
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1 tspgrated lemon peel
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1/2 cgolden raisins
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1recipe for 2 crust- 8-inch pie
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2 Tbspbutter
How To Make cranberry pie
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1Bring to boil in saucepan the cornstarch,sugar,salt and water. Add berries, lemon rind, raisins and pineapple. Cook until cranberries pop about 10 minutes. Add butter. Cool. Pour into prepare pie shell and cover with lattice type crust. Brush lattice with honey or Maple syrup and sprinkle with granulated sugar. Bake at 425^ for 20 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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