cranberry parfait pie

How To Make cranberry parfait pie

• 1

  Heat the juice in a medium saucepan over low heat. Stir in gelatin until dissolved. Cook, stirring occasionally, until thickened, about 20 minutes. Transfer to a medium bowl and beat with an electric mixer until fluffy.
• 2

  In a blender, finely chop the cranberry sauce. Add the gelatin mixture and ice cream and mix until well blended.
• 3

  Transfer the gelatin mixture to the prepared crust. Cover and chill in refrigerator for 3 hours.
• 4

  Serve topped with sweetened whipped cream or non-dairy topping, if desired.
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