connie's strawberry pie
(3 ratings)
Bought two pints of really large strawberries and started to experiment. This recipe turned out pretty darn good, if I say so myself. Even though I tried to cut down on the sugar, I ended up adding whipped cream at the end. Just seemed a sin not too:) Enjoy!
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(3 ratings)
prep time
20 Min
cook time
10 Min
Ingredients For connie's strawberry pie
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2 ptfresh strawberries
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1/4 csplenda
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1/4 csugar
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zest of one orange
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1 Tbspcorn starch
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1/4 tspcinnamon
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1pie crust shell
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1/4 cadditional sugar
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1 pinchsalt
How To Make connie's strawberry pie
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1Slice 1/2 pint of strawberries into a bowl. -
2Mash strawberries.
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3Make pie crust or use store bought.
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4Fork the bottom of the pie crust before baking.
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5Bake pie crust as usual and let pie cool completed before filling.
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6Add orange zest, cinnamon, corn starch and salt to mashed strawberries.
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7Slice rest of strawberries.
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8Add additional 1/4 cup sugar to sliced strawberries.
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9Pour strawberry mixture over top of sliced strawberries.
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10Refrigerate several hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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