coffee toffee pie
(1 rating)
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Toffee, chocolate, and a hint of coffee flavor. My favorite things all in one pie.
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(1 rating)
prep time
15 Min
cook time
15 Min
Ingredients For coffee toffee pie
- PRESS IN PASTRY
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1 call purpose flour
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1/2 tspsalt
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1/3 cshortening
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1/4 cpacked brown sugar
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4 Tbspice water
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3/4 cchopped walnuts
- FILLING
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1/2 csoft butter
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3/4 csugar
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1 ozone square, unsweetened chocolate, melted
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2 tspinstant coffee granules
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2 lgeggs
- TOPPING
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2 cwhipping cream
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2 tspinstant coffee granules
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1/2 cpowdered sugar
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grated chocolate for garnish
How To Make coffee toffee pie
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1Preheat oven to 375 degrees To prepare pastry In mixing bowl, combine flour and salt. Cur in shortening until mixture resembles coarse crumbs Blend in the brown sugar, Add ice water. Toss until dough is evenly moist. Blend in the walnuts. Press into 9 inch pie pan Bake for 15 mins or until golden, cool
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2In mixing bowl, cream butter and sugar until light;. add chocolate, coffee granules and eggs, and beat until fluffy, about 2 minutes. Turn into pastry shell, and chill overnight.
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3Before serving, whip cream with instant coffee and powdered sugar. Spread or pipe mixture onto filling. sprinkle with grated chocolate and chill 2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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