coconut pie

Name: Coconut Pie
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 4 - eggs; 1 3/4 cup(s) sugar; 1/2 cup(s) all purpose flour; 1 tablespoon(s) baking powder; 1/4 tablespoon(s) salt; 2 tablespoon(s) pure vanilla extract; 1/4 cup(s) butter, melted; 2 cup(s) whole milk

(1 rating)

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Recipe by

Mary Allen

@maryallenitalian

Central Lake, MI

I got this recipe from a good friend 35 years ago!!

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(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For coconut pie

4

eggs
1 3/4 c

sugar
1/2 c

all purpose flour
1 Tbsp

baking powder
1/4 Tbsp

salt
2 Tbsp

pure vanilla extract
1/4 c

butter, melted
2 c

whole milk

How To Make coconut pie

1
With electric mixer beat well 4 eggs, add sugar add flour.

2
Mix rest of ingredients thoroughly and add 7 ounce Angel Flake coconut mixing in with spatula.
3
Pour into 9 inch wide and deep greased glass pie pan. Bake 30 minutes or until custard is set. Do Not over bake - custard will set somewhat as it cools!!
4
Pre-Heat oven to 350 degrees. Also, it does make it's own crust.
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coconut pie

Ingredients For coconut pie

How To Make coconut pie

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