coconut cream pie filling made in the microwave
(1 rating)
No Image
This won't burn in the pan. I did this when I baked for a restaurant and couldn't stand very long at a time, where there's a will there is a way.
►
(1 rating)
prep time
30 Min
cook time
20 Min
Ingredients For coconut cream pie filling made in the microwave
-
1 cupsugar
-
1/4 cupcorn starch
-
1 tsp.vanilla extract
-
2 cupsmilk
-
4eggs, separated
-
1 Tbspbutter
-
1 cupcoconut, flaked
How To Make coconut cream pie filling made in the microwave
-
1Stir sugar and corn starch together. Add vanilla.Whisk in milk, mix well.Whisk in egg yolks well.Add 1 tablespoon butter. Put in microwave for 3 minutes, remove and beat well with whisk. Cook an additional 3 minutes,remove and whisk well again.If this not thick enough cook and whisk an additional minute. Remove and beat in 1 cup coconut with whisk.Pour in baked pie shell. Beat egg whites with 2 tablespoons sugar until stiff.Spread on hot pie filling. Sprinkle with about 2 tablespoons of coconut. Bake until brown
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT