coconut angel pie
(1 rating)
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It looks like a snow pie . Its all white and pretty but tastes good too.
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(1 rating)
yield
6 servings
prep time
30 Min
Ingredients For coconut angel pie
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1 1/4 cmilk
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8 ozCoco Lopez Creme of coconut (you find it in with the BAR mixes but it is NOT alcohol
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8 cMini Marshmallows
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1 1/2 cangel flake coconut
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2 tspcoconut extract
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2 cheavy whipping cream
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Toasted coconut for topping
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You will need a 9 inch baked pie crust
How To Make coconut angel pie
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1In a microwaveable bowl place milk,creme of coconut ,and marshmallows, stir to coat marshmallows . Microwave on 1/2 power for 4 minutes . Stir thoroughly,then continue to microwave until marshmallows have completely melted . Add angel flake coconut and extract to the marshmallow mixture ., stir , then chill to the consistency of egg whites
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2In a separate mixer bowl , whip cream until it holds firm peaks. Pour chilled marshmallow mixture into whipped cream and stir by hand until well blended . Mixture should not be runny . If so chill until thickened but not set. Pour into a baked 9inch pie crust . Top with toasted coconut if desired . Chill until set. (If you leave the coconut WHITE (not toasted) it makes a lovely Christmas pie) . It looks like SNOW PIE.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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