cocoa cream pie

Name: Cocoa Cream Pie
Yield: 8
Ingredients: 1/4 cup(s) hershey's cocoa; 3/4 cup(s) sugar; 3 tablespoon(s) cornstarch; 1/4 teaspoon(s) salt; 2 cup(s) milk; 2 - egg yolks; 1 tablespoon(s) butter; 1 teaspoon(s) vanilla; 8 inch - baked pie shell; 2 - egg whites; 1/4 tablespoon(s) cream of tartar; 1/4 cup(s) sugar; 1/2 teaspoon(s) vanilla

(1 rating)

No Image

review

Recipe by

Jasmine Cox

@Cheffiee

Granbury , TX

This is from my grandmother's favorite cook book. Every chocolate lover will LOVE this pie. My uncle demands it every year for his birthday!

►

(1 rating)

yield 8 slices

Ingredients For cocoa cream pie

1/4 c

hershey's cocoa
3/4 c

sugar
3 Tbsp

cornstarch
1/4 tsp

salt
2 c

milk
2

egg yolks
1 Tbsp

butter
1 tsp

vanilla
8 inch

baked pie shell
2

egg whites
1/4 Tbsp

cream of tartar
1/4 c

sugar
1/2 tsp

vanilla

How To Make cocoa cream pie

1
Mis cocoa, 3/4 cup sugar,cornstarch, and salt in a sauce pan. Gradually stir in milk mix until smooth. Mix until it thickens. Boil 1 minute. Stir half chocolate mix in to beaten egg yolks. Blend into hot mixture in pan. Boil 1 minute then remove from heat. Then, blend butter and vanilla. Pour in to baked pie shell.

2
Beat egg whites with cream of tartar until foamy. Add 4 tablespoons of sugar gradually. Beat until stiff peaks hold. Flavor with 1/2 teaspoon vanilla, Pile onto Chocolate mixture.
3
Bake until foam tips are golden brown. 8 to 10 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cocoa cream pie

Ingredients For cocoa cream pie

How To Make cocoa cream pie

Categories & Tags for Cocoa Cream Pie: