chocolate mousse torte
(1 rating)
My daughter, Brandi, made this for dessert one night and it was by far amazing. I would recommend this to anyone who loves pudding! She was waiting on me at the doctor office one day and was looking through a magazine and she found this recipe in it!
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(1 rating)
prep time
20 Min
cook time
3 Hr
Ingredients For chocolate mousse torte
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37vanilla wafers, divided
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4squares bakers semi-sweet chocolate, divided
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2 pkgjello chocolate instant pudding
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2 cplus 2 tbsp. of cold milk, divided
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1 pkg(8 oz) philadelphia cream cheese, softened
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1tub (8 oz) cool whip, thawed, divided
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1/4 csugar
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3/4 cfresh strawberries (or any other fruit you'd like)
How To Make chocolate mousse torte
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1Stand 16 wafers around the inside edge of 9 inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on the box.
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2Beat pudding mixes and 2 cups of milk in medium bowl with whisk 2 minutes. Add melted chocolate; mix well. Stir in 1 cup of cool whip; pour into prepared pan.
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3Beat cream cheese, sugar, and remaining milk with mixer until well blended. Stir in 1 cup of the remaining cool whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate squares into curls.
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4Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining cool whip, berries, and chocolate curls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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