chocolate mint pie
(2 ratings)
I love ice cream. I love pudding. I love cookies. Most of all, I love this pie!
►
(2 ratings)
yield
8 serving(s)
prep time
5 Min
Ingredients For chocolate mint pie
-
1store bought ready made chocolate cookie crust
-
1 1/2 cmint chocolate ice cream
-
10chocolate mint cookies, crushed
-
1 pkgchocolate mint cookies (actually you will use them for the cookies above and have leftovers)
-
1 pkgfamily size, chocolate pudding
-
2 1/2 cmilk
-
4 ozcool whip
-
1/2 cwhite chocolate chips
-
4 ozcool whip (other half the container)
-
1 cpowdered sugar
How To Make chocolate mint pie
-
1Spread (spreads easier with back of hot spoon!) ice cream in bottom of the pie crust. Sprinkle with crushed cookies.
-
2Stick the chocolate covered cookies around the edge pan into the ice cream.
-
3Mix the pudding packet with 2 1/2 cups milk, and 1/2 the container of cool whip. Mix until smooth then pour over the crushed cookies.
-
4Mix remaining cool whip with powdered sugar and dollop by cookies. Sprinkle white chocolate chips into the cent of the powdered sugar ring.
-
5Freeze for 2 to 3 hrs until firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT