chocolate covered cherry pie pops
(1 rating)
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this is great on the stick its easy to make and we all love it like this for something different
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(1 rating)
yield
18 serving(s)
prep time
30 Min
Ingredients For chocolate covered cherry pie pops
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1 boxpillsbury refrigerated pie crusts (2 crusts)
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1 cancherry pie filling
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dipping chocolates
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candy sprinkles
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18sucker sticks
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milk
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sugar
How To Make chocolate covered cherry pie pops
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1preheat oven to 400.
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2unroll pie crust on lightly floured surface. cut out 36 shapes at least 2 inches wide.
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3place a level teaspoon of the cherry pie filling into center of 18 shapes.
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4place on a ungreased baking sheet at least 2 inches apart.
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5brush outside edge of shapes with milk. place the other 18 shapes on top, and using the tines of a fork seal the edges shut.
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6brush tops with more milk and sprinkle with sugar. bake for 12-15 minutes or until golden brown.
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7remove with spatula (do not pick up by sticks yet) to cool on a wire rack.
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8once cooled. heat dipping chocolates according to package directions.
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9dip edge into chocolate and place pops on a sheet of wax paper. cover with sprinkles, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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