cheese and pumpkin pie

How To Make cheese and pumpkin pie

• 1

  Combine graham cracker crumbs, melted butter, cinnamon and sugar in a heat-resistant, non-metallic, 8 1/2-inch round cake pan.
• 2

  Press cracker crumb mixture onto bottom and sides of pan.
• 3

  Heat uncovered, in microwave oven 2 minutes.
• 4

  Allow to stand and cool.
• 5

  Cream cream cheese until smooth in a large, heat-resistant, non-metallic bowl.
• 6

  Add remaining ingredients and beat until smooth.
• 7

  Heat, uncovered, in microwave oven 4 minutes, stirring every minute.
• 8

  Pour into crust and heat an additional 6 minutes or until custard is puffed around edges and still slightly soft in center.
• 9

  Chill at least 5 hours before serving.
• 10

  Arrange pecan halves on top of pie before serving.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card