~ caramel pie ~ aunt louises
(1 rating)
My husbands Aunt shared this recipe with me years ago. My husband loves it about as much as my peach cobbler. So easy to make. It helps though if you have someone melt the sugar while you make the pudding type mixture. I serve mine with whipped cream & chopped pecans, she served hers with meringue. Either way is great! Enjoy!
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For ~ caramel pie ~ aunt louises
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1 1/2 cmilk
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1 csugar - equally divided
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3egg yolks - save whites if making meringue
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3 Tbspflour
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1 tspvanilla
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pinchsalt
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8 - 9inch prebaked pie crust
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choppedpecans & whipped cream - optional
How To Make ~ caramel pie ~ aunt louises
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1In a medium saucepan, start heating milk over low. In a bowl, mix yolks, 1/2 cup sugar, salt and flour until smooth. Once milk is hot and simmering whisk in the flour mixture, until smooth and remain stirring until thickened, which wont take long.( it should be the consistency of pudding, ) -
2Melt the remaining sugar in a skillet, stirring often. Add this to the milk mixture, it will bubble, keep stirring until dissolved. Remove from stove and stir in vanilla.
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3Pour caramel mixture into baked pie crust. You can make meringue with the left over egg whites and bake until browned. I just add whipped cream as we don't care much for meringue. Chill well and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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