caramel coconut pie

How To Make caramel coconut pie

• 1

  Melt butter in large skillet. Add coconut and 1/2 cup pecans.Cook until golden, stirring frequently. set mixture aside and let cool.
• 2

  Combine cream cheese and sweetened condensed milk. Beat at medium speed of electric mixer until smooth. Fold in whipped toping.
• 3

  Layer 1/4 of cream cheese mixture in each pastry shell. Drizzle 1/4 of caramel topping over each pie. Sprinkle 1/4 coconut mixture evenly over each pie.
• 4

  Repeat layers with remainging cream cheese mixture,caramel topping and coconut mixture.
• 5

  Cover and freeze pies at least 8 hours. Let frozen pies stand at room temperature 5 minutes before slicing.
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