candy cane cheese cake/pie
(1 rating)
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i love cheese cake and crushed candy cans in alot of my speciallty drinks anout this time of year
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(1 rating)
prep time
25 Min
Ingredients For candy cane cheese cake/pie
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total 4 candy canes crushed in electric chopper
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1 box cheese cake pudding[or u may use ready made tub of cheese cake fillinfgby phillie]
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devide crushed candy canes in to parts.
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cool whip and graham cracker pie crust
How To Make candy cane cheese cake/pie
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1in bowl make cheese cake pudding according to directions [or put tub of ready made cheese cake filling in bowl may make 2 pies with filling] so then double reciepe.
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2add 1/2 the crushed candy canes to filling. blend well. make sure candy canes are crushed finely.
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3add about 1/2 tub cool whip. and blend well.
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4pour mixture into graham cracker pie crust and even it out.
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5frost evenly with cool whip. not real thick,
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6sprinkle top of pie with remaining crushed[finely] candy canes. chill for at least 3 hours on top shelf of refridgerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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