buttermilk pie

Name: Buttermilk Pie
Prep time: 15 min
Cook time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 1 1/2 cup(s) sugar; 1/4 cup(s) all purpose flour; 2 - eggs; 8 tablespoon(s) butter, melted; 1 cup(s) buttermilk; 2 teaspoon(s) vanilla extract; 1 tablespoon(s) lemon juice

(2 ratings)

review

Recipe by

Kathryn Vernoy

@kattywompas1

Tioga, ND

This is a Southern favorite. It is a custard pie. There are many variations of this pie and most are very good. This is my family favorite. I use my own pie crust recipe as I don't like store bought.

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(2 ratings)

yield 8 serving(s)

prep time 15 Min

cook time 55 Min

method Bake

Ingredients For buttermilk pie

1 1/2 c

sugar
1/4 c

all purpose flour
2

eggs
8 Tbsp

butter, melted
1 c

buttermilk
2 tsp

vanilla extract
1 Tbsp

lemon juice

How To Make buttermilk pie

1
Preheat oven to 350 degrees F.

2
Mix sugar and flour together. Beat eggs well and add to dry mix. Mix on medium speed for 2 minutes.
3
Add butter and buttermilk and mix on high for 2 minutes. Add lemon juice and vanilla extract.
4
Pour mixture into unbaked pie crust. Bake until golden, 55 minutes to 1 hour. Pie will look jiggly when removed. But, will firm as it cools.
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buttermilk pie

Ingredients For buttermilk pie

How To Make buttermilk pie

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