buttermilk peach pie

Ingredients For buttermilk peach pie

• 3

  eggs
• 1 1/2 c

  granulated sugar
• 1/2 c

  buttermilk
• 1/2 c

  butter, melted
• 2 Tbsp

  all-purpose flour (heaping)
• 1 tsp

  vanilla extract
• 1/4 tsp

  ground nutmeg
• 1/4 tsp

  ground cinnamon
• 1

  9-inch un-baked pie crust
• 16 oz

  can of sliced peaches, drained