buttermilk chess pie

Name: Buttermilk chess pie
Prep time: 35 min
Cook time: 40 min
Yield: 6
Ingredients: 2 cup(s) sugar; 1 stick(s) butter, melted; 3 - eggs, beaten; 2 teaspoon(s) vanilla or lemon extract; 2 tablespoon(s) (heaping) of flour; 1 tablespoon(s) cornmeal; 1/2 cup(s) buttermilk

(2 ratings)

review

Recipe by

San Kendrick-Anderson

@CookiswhatIdo

El Dorado, AR

I've not made this pie in years it reminds me of my childhood. Nothing like a old southern pie to bring back memories of hanging in the kitchen. My daughter loved this pie making this today makes me miss her so much. Rest in peace momma`s love.

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(2 ratings)

yield 6 to 8

prep time 35 Min

cook time 40 Min

Ingredients For buttermilk chess pie

2 c

sugar
1 stick

butter, melted
3

eggs, beaten
2 tsp

vanilla or lemon extract
2 Tbsp

(heaping) of flour
1 Tbsp

cornmeal
1/2 c

buttermilk

How To Make buttermilk chess pie

1
Combine sugar, flour, cornmeal. Mix well. Add melted butter,mix. Add eggs, mix. Add vanilla extract and buttermilk. Pour into unbaked pie shell. Bake 10 minutes at 425 degrees. Bake 325 degrees for 30 minutes.
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buttermilk chess pie

Ingredients For buttermilk chess pie

How To Make buttermilk chess pie

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