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butterfinger pie

(1 rating)
windmoelen avatar
Recipe by
Vickie Farmer
@windmoelen
Phoenix, AZ

I have seen recipes for this using Cool Whip. This one uses vanilla ice cream!

►
(1 rating)

Ingredients For butterfinger pie

  • 1
    1/2 gallon of your favorite brand vanilla ice cream
  • 1
    graham cracker pie crust
  • 3
    large butterfingers

How To Make butterfinger pie

  • 1
    Thaw ice cream just enough to be able to stir it and put in a mixing bowl.
  • 2
    Crush Butterfingers into pieces (I use a ziploc and rolling pin; this is also a fun "make together" time for you and kiddies or grandkids!) Add this to ice cream and stir together. Put this mixture into graham cracker pie crust and smooth out to edges.
  • 3
    Place into freezer to reset the ice cream. When ready to serve, top with more crushed Butterfinger pieces if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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