butterfinger pie

Name: Butterfinger Pie
Prep time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 8 large butterfinger candy bars; 1 large cool whip; 2 - graham cracker pie crust

(2 ratings)

review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

A very simple dessert that everyone thinks is delicious. No one can believe how easy it is to make.

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(2 ratings)

yield 4 serving(s)

prep time 20 Min

method No-Cook or Other

Ingredients For butterfinger pie

8 lg

butterfinger candy bars
1 lg

cool whip
2

graham cracker pie crust

How To Make butterfinger pie

1
Freeze the butterfinger bars. Crush them.

2
Combine the candy bars with the cool whip.
3
Spoon into graham cracker crusts. Chill in refrigerator until ready to serve. It is better if you chill it overnight.
4
Variation: cream 1/2 cup smooth peanut butter with 1/2 cup powdered sugar. Fold into the cool whip before adding the candy bars.
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butterfinger pie

Ingredients For butterfinger pie

How To Make butterfinger pie

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