brown sugar pie
(2 ratings)
My mother made this a lot back in the 1940s and 50s.
►
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For brown sugar pie
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18-inch unbaked pie shell
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1/8 tspsalt
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1 c12-ounce evaporated milk (change 1 can to 1 cup for a firmer pie )
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1 cbrown sugar, firmly packed
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2 1/2 Tbspbutter, softened
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3 Tbspall purpose flour
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1/4 tspcinnamon
How To Make brown sugar pie
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1Preheat oven to 350°F. In the pieshell, place sugar, flour, and salt. Mix with your fingers. Pour the evaporated milk over the flour and sugar BUT DO NOT STIR. Drop butter in small amounts on top around the pie. Sprinkle cinnamon over the top. Bake for 50 minutes, or until filling bubbles up in the center. The filling will not completely set but that's how it's suppose to be. Pie is best eaten at room temperature. This is so good! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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