blushing peach pie
(2 ratings)
The cinnamon red hots in this recipe make it extra special. From an old library book
►
(2 ratings)
Ingredients For blushing peach pie
-
pastry for 9 inch two crust pie
-
2 cans sliced peaches, drained, 29 oz each
-
1/2 cup sugar
-
1/4 cup flour
-
1/4 cup red cinnamon candies
-
2 tbsp. margarine or butter
How To Make blushing peach pie
-
1Heat oven to 425. Prepare pastry or use store bought. Mix peaches, sugar, flour, and candies; turn into pastry lined pie plate. Dot with margarine. Cover with top crust that has slits cut in it; seal and flute
-
2Cover edges with 2 to 3 inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake til crust is golden brown and juice begins to bubble through slits in crust, 40 to 50 minutes. Self rising flour may be used in this recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT